The seafood is fresh off the boat from daily catches from the fisherman in the Gulf of Thailand.
Because of the freshness, the restaurant emphasises on broiled and steamed dishes accompanied by "Tik Marij", Cambodia's famous Lime and Black Pepper Sauce and more than 10 other delicious sauce. The signature dishes include Thmorda Prawns, Chicken Sautéed in Herbs and Chili, Crab in Curry Powder and Egg Sauce, Grilled Fish wrapped in Foil with Sea Salt and Cube Steak Cambodian Style with Fried Egg (Loklak).
Dine al-fresco at our "Overwater Pavilion", wine down with cocktails at "Star Bar on The Rocks" and "The Blue Bar" or chill out on the private wooden huts on stilts "Tiki Tiki", all above the Kaw Bpow River.
With their passionate commitment to supporting and protecting the environment, the restaurant was designed and constructed using locally sustainable material with interiors to inspire calm and harmony. Bamboo, coconut and Rakam woods were all sourced within Koh Kong area.
The restaurant is located 10 minutes drive from Koh Kong town centre and 15 minutes from Hat Lek Thai border.